Lao Tang He · Wujimixian (Wuchang Kaide Store)
小吃快餐 · ⭐
B1 Level, CapitaLand 1818
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, CapitaLand 1818. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spring Bamboo Chicken Noodle Soup, Pork Skewers, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: B1 Level, CapitaLand 1818
- Popular dishes: Three Delicacies Spring Bamboo Chicken Noodle Soup, Pork Skewers, Crispy Tofu with Sauce, Chestnut Black Chicken Rice Noodles, Oil-Boiled Double Delight
China trip · China travel
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Dishes
Three Delicacies Spring Bamboo Chicken Noodle SoupA savory soup featuring fresh spring bamboo shoots, chicken, and seafood, served with thin rice noodles. Light yet flavorful, it highlights the natural sweetness of ingredients.
Pork SkewersPork skewers are made by threading marinated pork belly onto sticks and deep-fried until crispy, often seasoned with chili powder and cumin.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Chestnut Black Chicken Rice NoodlesChestnut black chicken rice noodles are made with black chicken and chestnuts, simmered with rice noodles. The chicken is tender, the chestnuts sweet and soft, and the broth rich and flavorful.
Oil-Boiled Double DelightA Chinese dish featuring two ingredients, such as braised beef and tofu, cooked in a rich oil-based sauce with aromatic spices.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Satisfying Large Chicken Leg Original Soup Rice NoodlesA hearty dish featuring tender large chicken leg meat simmered in a rich, authentic broth with rice noodles—deliciously savory and satisfying.
Spicy Black ChickenSpicy Black Chicken is a dish made with black chicken and spicy ingredients such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor.