Xiangkeji Abalone Beef Chicken (Xinhua Street Branch)
Hot pot · ⭐ 3.6
Hongqi Village Reconstructed Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongqi Village Reconstructed Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Beef with Abalone Sauce, Qianye Tofu, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.6
- Address: Hongqi Village Reconstructed Residential Community
- Popular dishes: Double Beef with Abalone Sauce, Qianye Tofu, Baby bok choy, Braised Shrimp in Abalone Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double Beef with Abalone SauceBeef slices simmered in rich abalone sauce, offering a savory and satisfying dish.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Braised Shrimp in Abalone SauceFresh South American shrimp braised in a rich abalone sauce, resulting in tender and flavorful seafood dish.