Fence Town Sour Fish
Sichuan cuisine · ⭐ 4.0
No. 310-6 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 310-6 Changhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast Spicy Chicken Stew Hot Pot, Premium Pork Slices, Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 310-6 Changhong Road
- Popular dishes: Family Feast Spicy Chicken Stew Hot Pot, Premium Pork Slices, Pork Intestines, Sour Cabbage Fish (Small Portion), Sour Radish Fish
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Dishes
Family Feast Spicy Chicken Stew Hot PotFamily Feast Spicy Chicken Stew Hot Pot is mainly made with chicken and various vegetables and seasonings, cooked by stewing. It has a spicy and fragrant flavor, suitable for those who like strong flavors.
Premium Pork SlicesA dish made with thinly sliced pork, marinated and stir-fried to perfection, offering a tender and savory experience.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage Fish (Small Portion)A small portion of sour cabbage fish, featuring tender fish fillets in a spicy and tangy broth made with fermented vegetables and aromatic spices.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Snowflake Meat RollsSnowflake meat rolls are made from pork tenderloin sliced thin and wrapped around seasoned filling (usually shrimp, mushrooms, carrots, etc.), then rolled into cylinders and secured with bamboo skewers. Steam or pan-fry until cooked. The finished dish resembles snowflakes with distinct layers and tender meat.