Laowei Fish Restaurant (Huquan Branch)
Hot pot · ⭐ 3.9
No. 168 Huquan Street (near the Northeast Gate of Hubei Communications Technical College)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Huquan Street (near the Northeast Gate of Hubei Communications Technical College). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Sichuan Spicy Chicken, Sour Tomato Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 168 Huquan Street (near the Northeast Gate of Hubei Communications Technical College)
- Popular dishes: Stir-Fried Beef with Yellow Onion, Sichuan Spicy Chicken, Sour Tomato Fish, Boiling Frog with Spicy Sauce, Boiling Bullfrog Pot
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Sour Tomato FishA flavorful dish featuring fresh fish simmered in a tangy tomato sauce, perfect as an appetizer.
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Boiling Bullfrog PotA spicy and flavorful dish featuring fresh bullfrogs cooked in a hot, aromatic broth with vegetables like bean sprouts and potatoes, typical of Sichuan cuisine.
Pickled Chili Black Wood Ear MushroomA spicy and tangy cold dish made with black wood ear mushrooms and pickled chili, popular in Sichuan cuisine.
Pickled Radish Fish Hot PotPickled radish fish hot pot is made with pickled radish and fresh fish, cooked with various seasonings. The broth is fragrant and rich, with crisp radish and tender fish meat, offering a rich flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.