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Mingjue Grand Hotel Restaurant

其他美食 · ⭐ 3.8

Room D111, Building 3, Phase I, Jinxiu Minjiang, No. 9 Minjiang Avenue

Dishes

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  Three-Yellow Chicken and Snail Pot

  Three-yellow chicken and snails stewed slowly with ginger, garlic, and spices, resulting in rich, savory broth, tender chicken, and firm snail meat with a unique flavor.
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  Steamed Free-range Chicken with Camellia Oil

  A dish of free-range chicken marinated in camellia oil and steamed to perfection, resulting in tender, flavorful meat with a rich aroma.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Oyster and Tofu Stew

  A traditional Fujian dish featuring fresh oysters and soft tofu simmered with garlic and ginger, resulting in a savory and aromatic stew.
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  Seafood Trio

  A dish featuring three types of fresh seafood, typically steamed or blanched to preserve natural flavors and served with a light soy-ginger sauce.
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  Stir-Fried Intestines

  A stir-fried dish made with pork intestines and spicy seasonings, known for its crisp texture and bold flavor.
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  Refreshing Fish

  A cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Stewed Vegetable and Mushroom Soup with Fermented Seasoning

  A savory soup made from fermented vegetables and assorted mushrooms, simmered in broth for a rich, aromatic flavor.
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  Stewed Rice Noodles with Fermented Vegetables

  A traditional Chinese dish featuring rice noodles stir-fried with fermented vegetables, offering a savory and aromatic flavor.
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  Steamed Mountain Yam with Red Crab

  A dish featuring fresh red crab and mountain yam steamed together, resulting in a delicate and nutritious meal.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Scallion Oil Squid

  Fresh squid stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
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  Steamed Spare Ribs with Garlic and Taro

  Steamed spare ribs with garlic and taro is a dish made by marinating pork ribs with garlic and steaming them. The ribs are tender and juicy, the taro soft and sweet, with rich garlic aroma and a well-balanced flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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