Mujin Ying Food · Ronglin Branch
小吃快餐 · ⭐ 3.9
No. 95, Gongyi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Gongyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huishan Oil Crisp, Oil-Fried Flatbread, Hot Oven Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 95, Gongyi Road
- Popular dishes: Huishan Oil Crisp, Oil-Fried Flatbread, Hot Oven Mooncake, Assorted Fruit Hot Oven Mooncake, Lotus Seed Steamed Cake
China trip · China travel
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Dishes
Huishan Oil CrispHuishan oil crisp is a traditional snack from Wuxi, Jiangsu, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered taste.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Hot Oven MooncakeA mooncake baked in a hot oven, featuring a crispy crust and rich fillings such as red bean, lotus seed paste, or five-nut varieties.
Assorted Fruit Hot Oven MooncakeAssorted dried fruits such as walnuts, almonds, and raisins are used as filling, wrapped in a dough made from flour, syrup, and oil, then baked at high temperature. Crispy and sweet with rich fruit aroma, it is a traditional dessert for the Mid-Autumn Festival.
Lotus Seed Steamed CakeA traditional Chinese sweet dessert made from lotus seeds and glutinous rice flour, steamed to a soft and fragrant texture.
Red Bean Eight Treasure RiceA traditional Chinese dessert made with glutinous rice layered with red bean paste and eight ingredients such as lotus seeds, red dates, and longan, steamed to perfection for a sweet, soft texture.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.