Da Gui Lu Guilin Rice Noodles (Datang Tiancheng Branch)
小吃快餐 · ⭐ 4.2
Basement Level 1, Datang Tiancheng Shopping Center, Food Street
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Datang Tiancheng Shopping Center, Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Braised Tofu Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement Level 1, Datang Tiancheng Shopping Center, Food Street
- Popular dishes: Braised Pork Chop Noodles, Braised Tofu Noodles, Braised Pork Noodles, Barbecued Pork Noodles, Lucky Three Treasure Noodles
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Dishes
Braised Pork Chop NoodlesBraised pork chop noodles feature tender, sweet-savory pork slices served over soft rice noodles in a rich, savory sauce.
Braised Tofu NoodlesA vegetarian dish made by braising tofu noodles with spices and seasonings, resulting in a flavorful and aromatic meal.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Lucky Three Treasure NoodlesA flavorful dish made with potatoes, carrots, and green peas, stir-fried and seasoned for a balanced taste.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Braised Rice Noodle RollA Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
Meatball WontonA Chinese dish featuring meatballs and dumplings, typically served in a clear or spicy broth with a tender, flavorful texture.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Intangible Cultural Heritage Yanpi WontonMade with traditional handcrafted yan skin, this wonton features a filling of pork and shrimp, wrapped and boiled. The skin is thin and elastic, the filling savory, and the broth clear and rich in flavor, reflecting Fujian southern culinary craftsmanship.