Three Rice Porridge Shop (Cixi Wushan Branch)
小吃快餐 · ⭐ 3.4
No. 146 Wushan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Wushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Wraps, Dried Scallop and Clam Seafood Porridge, Handmade Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 146 Wushan Road
- Popular dishes: Shredded Potato Wraps, Dried Scallop and Clam Seafood Porridge, Handmade Pork Bun, Handmade Old-Dough Soy Sauce Pork Steamed Bun, Handmade Mushroom and Greens
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Dishes
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Handmade Pork BunA steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
Handmade Old-Dough Soy Sauce Pork Steamed BunSteamed buns made with fermented dough and filled with savory pork seasoned in soy sauce, known for their delicate skin and rich broth.
Handmade Mushroom and GreensA classic vegetarian dish made with fresh greens and mushrooms, stir-fried to preserve natural flavors and textures.
Mercury-free Fried Dough SticksA traditional Chinese breakfast food made with flour, water, and alkali, fried until golden and crispy without using mercury-containing leavening agents.
Oat Barley Pumpkin PorridgeOat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Yam, Soy Milk PorridgeOat, barley, yam, and soy milk porridge is made with oats, barley, yam, and soy milk, cooked by boiling, with a smooth texture and rich nutrition.
Oat and Barley Egg White PorridgeOat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
Oat, Barley, Purple Sweet Potato PorridgeOat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sweet Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, offering a naturally sweet and creamy texture.- Red Bean Milk PorridgeA sweet and creamy porridge made from red beans and milk, commonly enjoyed as a healthy breakfast or dessert.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.