Qi Nainai's疙瘩汤(Changyang Store)
小吃快餐 · ⭐ 3.6
No. 8 Courtyard, Building 1, 2nd Floor, Room 213, Fuzhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Courtyard, Building 1, 2nd Floor, Room 213, Fuzhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Flavor Sauce Flatbread, 田园蔬菜疙瘩汤, Tomato Shrimp Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Courtyard, Building 1, 2nd Floor, Room 213, Fuzhe Road
- Popular dishes: Tujia Flavor Sauce Flatbread, 田园蔬菜疙瘩汤, Tomato Shrimp Dumpling Soup, Tomato Egg Drop Noodle Soup, Mushroom and Three Delicacies Noodle Soup
China trip · China travel
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Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
田园蔬菜疙瘩汤田园蔬菜疙瘩汤以面粉和水调成面糊,通过手挤或勺子挖入沸水中形成小疙瘩,加入多种新鲜时令蔬菜如白菜、胡萝卜、西红柿等一同煮制而成。制作过程中不添加过多调料,保持食材原味。
Tomato Shrimp Dumpling SoupTomato shrimp dumpling soup made with fresh tomatoes, shrimp, and flour. Flour is mixed with water to form small dumplings, then cooked with diced tomatoes and shelled shrimp. First sauté tomatoes, add water, boil, then add dumplings and shrimp until dumplings float.
Tomato Egg Drop Noodle SoupTomato egg flower dumpling soup uses tomatoes, eggs, and flour as main ingredients. Flour is mixed with water to form a dough, then shaped into small dumplings and boiled until cooked. Chopped tomatoes and beaten eggs are added, and the soup is simmered until the eggs float. Season to taste. Simple to make, rich in flavor.
Mushroom and Three Delicacies Noodle SoupMushroom three-delicacy noodle soup features small flour dumplings with fresh mushrooms, shiitake, enoki, and add-ins like eggs, shrimp paste, or lean meat, simmered in water. Dough is made by mixing flour and water, shaped into small dumplings, then cooked with ingredients until tender and the broth rich.
Sour Cabbage Egg Noodle SoupSuancai egg drop soup is made with pickled cabbage, flour, and eggs. Roll flour into small dough balls, boil until soft, add chopped pickled cabbage, then stir in beaten eggs to form egg flowers. Season and serve.
Sour Spicy Egg Flower Noodle SoupSour spicy egg flower dumpling soup is made by mixing flour and water into a paste, forming small dumplings, boiling them in water, adding eggs to create egg flowers, then seasoning with vinegar, chili oil, and salt. Main ingredients include flour, eggs, water, and seasonings.
Vegetable Ham Shrimp Noodle SoupGreen vegetable, ham, and shrimp dumpling soup made with small flour dumplings, cooked with chopped greens, diced ham, and shrimp. The dough is formed into small balls, boiled until soft, then mixed with vegetables, ham, and shrimp to finish cooking.