Xiao Yang Steamed Dumplings (Zhongji Meilanhu Jindi Plaza Store)
小吃快餐 · ⭐ 4.0
A Hall, Zhongji Jindi Plaza, Intersection of Meidan Road and Fuqiang Village Road, B1 Level, Unit MA-16
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at A Hall, Zhongji Jindi Plaza, Intersection of Meidan Road and Fuqiang Village Road, B1 Level, Unit MA-16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Pork Steamed Bun, Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: A Hall, Zhongji Jindi Plaza, Intersection of Meidan Road and Fuqiang Village Road, B1 Level, Unit MA-16
- Popular dishes: Shanghai Pork Steamed Bun, Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup, Spicy Sour Noodles, Ji Cai Pan-Fried Dumplings
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Dishes
Shanghai Pork Steamed BunA classic Chinese dim sum made with a thin dough wrapper filled with juicy pork, steamed to perfection. Served with ginger and vinegar.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Sichuan Pepper Duck Noodle SoupA savory soup made with duck, rice noodles, and Sichuan pepper, known for its aromatic flavor and mild numbing spice.
Crab Roe and Shrimp Pan-Fried DumplingsA savory dish featuring shrimp and crab roe pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
Crab Roe Shrimp TrioA flavorful dish featuring fresh shrimp, crab roe, and a savory sauce, combining tender shrimp with rich crab flavor in a harmonious trio.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.