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Fish Brother Flavor Snacks - Fuding Meat Slice (Xinzhu Building Community Branch)

小吃快餐 · ⭐ 3.8

No. 19, Xinzhu Road, Unit C, Maxinzhu Building, Room 115

Dishes

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  Orleans Ginseng Flower Sausage

  Made from pork, seasoned with ginseng and flower pollen, then stuffed into casings and slowly roasted at low temperature. Offers a fresh, slightly sweet taste with distinct herbal aroma.
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  Orleans Fried Chicken Wings

  Orleans Fried Chicken Wings is a dish made with chicken wings marinated in Orleans seasoning and deep-fried to crispy perfection, offering a savory and slightly sweet flavor.
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  Chao Shan Dried Mushroom Pork Balls

  Chao Shan dried mushroom pork balls are made from fresh pork and dried mushrooms, minced and mixed until elastic, then steamed or boiled. They have a chewy texture and rich aroma, combining the natural umami of dried mushrooms with the savory flavor of pork.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Brisket and Radish Stew

  A hearty dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
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  Fuding Beef Soup

  A savory soup made with beef, mushrooms, and bamboo shoots, known for its smooth texture and rich broth.
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  福鼎肉燕

  福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Geng Yan Platter

  A luxurious platter featuring premium ingredients like shark fin, bird's nest, abalone, and sea cucumber simmered in clear broth for a rich, delicate flavor.
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  Chicken Broth Shrimp and Seafood Noodles

  Made with chicken broth, fresh shrimp, and various seafood ingredients. Clear soup, rich flavor, tender noodles with a satisfying texture.

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