十八碗(大唐天城店)
Hunan cuisine · ⭐ 4.7
Womei Cinema, 3rd Floor, Datang Tiancheng, North Hubei Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Womei Cinema, 3rd Floor, Datang Tiancheng, North Hubei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, 双椒鱼头王, Large Bowl Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: Womei Cinema, 3rd Floor, Datang Tiancheng, North Hubei Road
- Popular dishes: Homestyle One-Bowl Delight, 双椒鱼头王, Large Bowl Cauliflower, Shredded Cabbage, Preserved Vegetable Braised Pork
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
双椒鱼头王双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Rice cooked in rice cookerElectric rice cooker rice is made by cooking rice in an electric rice cooker with water using electric heating. Main ingredients are rice and water, and no additional seasoning is needed.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
Minced Pork Steamed EggplantA classic Chinese home-style dish made by steaming eggplant slices with seasoned minced pork, resulting in a soft and savory flavor.
Lipu Taro Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.