Tiedan Chicken Soup Handmade Knife-Sliced Noodles (Wenjing Road Branch)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit at the southeast corner of the intersection of Longshou North Road and Yongfu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit at the southeast corner of the intersection of Longshou North Road and Yongfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetarian Cold Dishes, Pickled Vegetables, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit at the southeast corner of the intersection of Longshou North Road and Yongfu Road
- Popular dishes: Mixed Vegetarian Cold Dishes, Pickled Vegetables, Qishan Sautéed Pork Noodles, Dry-Mixed Knife-Sliced Noodles, Minced Pork Noodles
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Dishes
Mixed Vegetarian Cold DishesCold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
Minced Pork NoodlesNoodles with minced meat sauce: Noodles are mixed with a savory meat sauce made from stir-fried pork or beef mince, seasoned with scallions, ginger, garlic, soy sauce, and doubanjiang. Topped with greens or spring onions.
Tomato and Meat Sauce CombinedA home-style dish combining tomato sauce with a mix of minced meat and vegetables, offering a rich, tangy flavor.
Iron Egg Chicken Noodle SoupA hearty bowl of chicken noodle soup featuring slow-cooked chicken broth, seasoned with iron eggs (marinated hard-boiled eggs), served over thick noodles for a rich and satisfying meal.
Iron Egg NoodlesA Chinese home-style dish made by mixing iron eggs with noodles, seasoned with soy sauce and chili oil for a savory and satisfying flavor.
Stewed Chicken RiceYellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.