985 Hetao Small Skewers (Changying Branch)
Barbecue · ⭐ 4.8
Commercial Units at Ground Floor, Building 202, Zhuxin Jiayuan West Zone
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Commercial Units at Ground Floor, Building 202, Zhuxin Jiayuan West Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-cooked Rushan oysters, Hot Pot with Beef Tripe, Grilled Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Commercial Units at Ground Floor, Building 202, Zhuxin Jiayuan West Zone
- Popular dishes: Pressure-cooked Rushan oysters, Hot Pot with Beef Tripe, Grilled Beef Slices, Special Medium-Rare Beef, Special Hot Pot with Tripe
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Dishes
Pressure-cooked Rushan oystersPressure-cooked Rushan oysters with fresh Rushan oysters, garlic, ginger, and scallions, steamed in a pressure cooker to lock in freshness and juice, resulting in tender, rich flavor.
Hot Pot with Beef TripeThe hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
Grilled Beef SlicesGrilled beef slices are thin pieces of fresh beef marinated and directly grilled over charcoal. Main ingredient is beef, with seasonings like soy sauce, garlic, and black pepper.
Special Medium-Rare BeefSpecial medium-rare beef uses premium tenderloin, sliced thick or in strips, lightly marinated and quickly seared at high heat to achieve a slightly charred exterior while keeping the inside pink, preserving tenderness and juiciness.
Special Hot Pot with TripeSpecial hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Noodles SoupDelicious疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small balls. It's cooked with vegetables, meat, or eggs. First, the dumplings are boiled in hot water, then seasoned with scallions, ginger, garlic, and other ingredients, finally thickened with a sauce to create a rich broth.
Mustard Beef TenderloinMustard beef is a dish featuring tenderloin as the main ingredient. Sliced beef is marinated, then blanched or pan-fried, and finally mixed with mustard sauce or oil for flavor. It has a bright color, tender texture, and distinctive mustard aroma.
Chili ClamsSpicy clams stir-fried with chili peppers, featuring fresh clams and sliced chilies cooked together with seasonings to absorb the spicy aroma, resulting in tender, flavorful clams with a rich heat.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.