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煨民·围炉鸡煲·鸡煲专业店(尹山湖店)

Hot pot · ⭐ 4.5

Room 101, No. 1697 Yingshanhu Road, Yingshan Mengzhicheng, 1st Floor, Rooms 102–1

Dishes

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  Stewed Chicken Pot

  A traditional Chinese stewed chicken dish cooked in a clay pot with vegetables, known for its rich flavor and comforting warmth.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-sized Fresh Live Oyster

  Fresh live large oysters, hand-sized and plump, with tender, juicy flesh. Simply rinsed with water and served raw to preserve natural flavor and fresh ocean taste.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Boiled Shrimp

  Boiled shrimp is a dish made by cooking fresh shrimp in water or broth, preserving their tender texture and natural sweetness, often seasoned simply with ginger to enhance flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Ball with Fish Roe

  A dish of fish balls coated with fish roe and deep-fried to golden crispiness, offering a savory and satisfying bite.
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  Fresh Large Abalone

  Fresh large abalone steamed to perfection, offering a tender and flavorful seafood experience.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.

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