Douniu Chaoshan Beef Hot Pot (Directly Operated Shuhan Road Branch)
Hot pot · ⭐ 4.4
Room 112, Floor 1, Unit 1, Building 1, No. 89, Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 112, Floor 1, Unit 1, Building 1, No. 89, Shuhan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Spoon Handle, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Room 112, Floor 1, Unit 1, Building 1, No. 89, Shuhan Road
- Popular dishes: Three Flower Toe, Spoon Handle, Braised Beef, Tendon Meat, Tenderized Meat
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Doubull Chaoshan Beef Hot PotA traditional Chaoshan beef hot pot featuring fresh beef slices, slow-cooked bone broth, and seasonal vegetables, served with a variety of dipping sauces.
Fried Tofu Skin with MeatA Chinese dish made by wrapping meat filling in tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
Beef PotstickersBeef potstickers are pan-fried dumplings filled with seasoned beef, featuring a crispy bottom and tender filling.
Beef Bull Mushroom Soup BaseA rich mushroom soup base made with beef bones and wild mushrooms, ideal for hot pot cooking.