Zizhuyuan Family Taste
农家菜 · ⭐ 4.0
No. 9, Xiao Zhu Wan, Tongzhou Ling Village, Wu Hu Line
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xiao Zhu Wan, Tongzhou Ling Village, Wu Hu Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Crisp Bamboo Shoots, Braised Free-range Chicken, Preserved Meat with Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: No. 9, Xiao Zhu Wan, Tongzhou Ling Village, Wu Hu Line
- Popular dishes: Braised Pork with Crisp Bamboo Shoots, Braised Free-range Chicken, Preserved Meat with Glass Noodles, Garlic Button Mushrooms, Pan-Seared Large Catfish
China trip · China travel
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Dishes
Braised Pork with Crisp Bamboo ShootsPork belly and crisp bamboo shoots are the main ingredients, braised together. The pork belly has a rich texture with a balance of fat and meat, while the crisp bamboo shoots are refreshing and absorb the savory broth.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Preserved Meat with Glass NoodlesA traditional Chinese dish made by stir-frying preserved meat with glass noodles, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.