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Tai Shan Kua Chuan (Wangjing Branch)

Barbecue · ⭐ 4.7

3rd Floor, Ganglü Building, No. 6 Jia, Huguang Zhong Street (420 m walk from Exit H (Southwest Exit) of Wangjing Station, Line 14)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Childhood Lamb Skewers

  Childhood lamb skewers made with fresh lamb cubes marinated in wine, soy sauce, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and rich spice aroma.
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  Taishan Beef Skewers

  Tai Shan beef skewers are made by marinating fresh beef cubes on bamboo sticks, then grilling over charcoal or in a烤炉. The meat is tender with a slightly charred surface, using soy sauce, cooking wine, scallions, and ginger for flavor.
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  Tai Shan Lamb Skewers

  Tai Shan lamb skewers are made from fresh lamb, cut into small pieces and grilled over charcoal after marinating. The meat is tender, flavorful, and has a delicious smoky aroma.
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  Spicy Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Special Cold Appetizer

  Special cold dishes usually made from fresh vegetables and meats like cucumber, carrot, tofu skin, and chicken breast, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled and served.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Eggplant Fried Rice

  Eggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
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  Spicy Lung

  Spicy lung is a dish made primarily from pig's lungs, cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.辅料如豆瓣酱, ginger, and garlic are typically added to enhance flavor.
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  Snowflake Ribeye Skewers

  Snowflake steak skewers made by marinating优质 beef cubes, threading them onto bamboo sticks, and grilling. Main ingredients: steak, seasonings, bamboo skewers. Method: marinating, skewering, grilling.
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  Black Pepper Beef Skewers

  Black pepper beef skewers made with fresh beef cubes marinated in black pepper, soy sauce, and cooking wine, then grilled to perfection. Crispy outside, tender inside, with rich black pepper aroma.

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