Tang Dynasty Bakery (Jingshun Boyuecheng Store)
小吃快餐 · ⭐ 3.3
100 meters southeast of the intersection of Pingxin Road and Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Pingxin Road and Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Tianjin Small Sesame Stick (Savory), Chestnut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 100 meters southeast of the intersection of Pingxin Road and Liuhe Road
- Popular dishes: Pumpkin Pancake, Tianjin Small Sesame Stick (Savory), Chestnut Cake, Cream puff, Lotus Seed Paste with Salted Egg Yolk Pastry
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Tianjin Small Sesame Stick (Savory)Tianjin Small Sesame Stick (Savory) is a traditional Chinese snack made mainly from flour, sesame seeds, and salt. The dough is rolled into thin strips and deep-fried until golden and crispy, with sesame seeds sprinkled on the surface, offering a crunchy texture and a rich sesame flavor with a savory taste.
Chestnut CakeChestnut cake is a pastry made primarily from chestnuts, typically ground or chopped and mixed with flour, sugar, and oil to form a dough, then rolled into a饼 and cooked by frying or baking until done.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
Lotus Seed Paste with Salted Egg Yolk PastryLotus seed paste with salted egg yolk pastry is a traditional Chinese dessert made primarily from flaky pastry, lotus seed paste filling, and salted egg yolks. The dough is rolled into thin sheets, filled with lotus seed paste and a salted egg yolk, sealed tightly, and then baked in an oven until golden and crispy.
Honey BunsHoney buns are sweet pastries made from flour, yeast, sugar, milk, and eggs, fermented and baked. Brushed with honey water or sprinkled with honey for a sweet flavor and golden appearance.