Zaoke Sangu
小吃快餐 · ⭐ 3.5
Zhongtai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Custard Bun, Oat Cake, Zuming Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhongtai Road
- Popular dishes: Pork Custard Bun, Oat Cake, Zuming Soy Milk, Purple Sweet Potato Bun, Sesame Crisp Biscuit
China trip · China travel
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Dishes
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Oat CakeOat cake is a healthy dessert made primarily from oats, often sweetened with honey and enhanced with nuts or fruits, steamed or baked for a soft, sweet texture rich in fiber.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Sesame Crisp BiscuitSesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Soup-filled Steamed BunsSteamed buns filled with a savory pork and broth mixture, known for their delicate skin and rich soup center.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Sesame Sweet BunA Chinese sweet bun made with glutinous rice dough and a filling of black sesame and sugar, steamed to perfection. Soft, chewy, and richly sweet.