Chao Zhenghe Beef Hot Pot (Zhihui International Store)
Hot pot · ⭐ 3.5
No. 1, Gongye Avenue (C1 Area, 2nd Floor, Zhihui International)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Gongye Avenue (C1 Area, 2nd Floor, Zhihui International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Double Meatball Noodle Soup, Double-Flavor Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, Gongye Avenue (C1 Area, 2nd Floor, Zhihui International)
- Popular dishes: Pork Belly, Double Meatball Noodle Soup, Double-Flavor Beef Meatballs, Tenderized Meat, Dry-Fried Beef Rice Noodles
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Double Meatball Noodle SoupA savory noodle soup featuring beef and fish meatballs, served in a flavorful broth for a satisfying meal.
Double-Flavor Beef MeatballsA dish featuring two distinct beef meatball flavors, made from fresh beef mince seasoned and shaped into balls, typically served as a combination of plain and spicy varieties for a rich, satisfying taste.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
牛杂汤锅牛杂汤锅以牛肚、牛肠、牛肺等牛内脏为主要食材，搭配生姜、葱段、八角等香料炖煮而成。制作时先将牛杂清洗干净，焯水去腥，再与调料一同放入锅中慢火熬制，直至汤色浓白、味道醇厚。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Beef tendon meatball soupA savory soup made with beef and beef tendon meatballs simmered in a rich broth, offering a satisfying chewy texture and deep umami flavor.
Beef Shank Noodle SoupA savory dish featuring tender beef shank and rice noodles in a rich broth, popular in Guangdong cuisine.
Raw Meat BallsA cold dish made from raw minced meat, shaped into balls and seasoned with ginger, scallions, and soy sauce.