Pohui Mountain Barbecue
Barbecue · ⭐ 3.8
No. 36 Guangrong Street, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Guangrong Street, Door 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Sweet Potato Mix, Orleans Chicken Gizzard, Stir-fried Spinach Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 36 Guangrong Street, Door 6
- Popular dishes: Potato and Sweet Potato Mix, Orleans Chicken Gizzard, Stir-fried Spinach Salad, Special Flavor Mixed Cauliflower, 秘制瘦牛
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Potato and Sweet Potato MixA simple dish made by steaming or boiling potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
Orleans Chicken GizzardA dish made with chicken gizzards marinated in Orleans-style seasoning and grilled, offering a savory, spicy-sweet flavor.
Stir-fried Spinach SaladBlanch spinach, then mix with garlic, chili oil, salt, and chicken essence to make a cold dish. Main ingredients are spinach and seasonings.
Special Flavor Mixed CauliflowerCauliflower is blanched and mixed with seasonings. Main ingredients include cauliflower, garlic, and sesame oil. Crisp texture and unique flavor.
秘制瘦牛秘制瘦牛以精选瘦牛肉为主料,经过腌制后煎烤或炖煮而成。腌制时加入多种香料和调味料,使肉质入味。成品牛肉嫩滑,带有浓郁的秘制风味。
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.