International Slow City Fangfang Farmhouse (Dashan Scenic Area Branch)
江浙菜 · ⭐ 4.5
No. 109, Dashan Characteristic Tourism Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Dashan Characteristic Tourism Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gucheng Lake Crab, Stir-fried Eggs with Earth Moss, Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 109, Dashan Characteristic Tourism Village
- Popular dishes: Gucheng Lake Crab, Stir-fried Eggs with Earth Moss, Bamboo Shoots Stir-Fried with Pork, Wolffish Tofu, Authentic Old Hen Chicken Soup
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Dishes
Gucheng Lake CrabFresh crabs from Gucheng Lake, Jiangsu, steamed to preserve their natural flavor—delicate meat and rich roe, with a savory taste.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh early bamboo shoots with pork, resulting in a crisp and savory flavor.
Wolffish TofuA Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Authentic Old Hen Chicken SoupMade with a mature hen and simmered slowly with ingredients like goji berries, red dates, and ginger, this soup offers a clear broth and rich, savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Stir-fried Leek with SnailsA classic Chinese dish made by stir-frying fresh leeks with snails, resulting in a savory and aromatic meal.