Hongni Tanlu Chicken Pot
Hot pot · ⭐ 4.0
No. 5-1 Gongyi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 5-1 Gongyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Two Pickled Dishes, Changzhou Tofu Skin Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.0
- Address: No. 5-1 Gongyi Road
- Popular dishes: Tendon Meat, Two Pickled Dishes, Changzhou Tofu Skin Dish, Fresh Pig's Stomach, Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Two Pickled DishesA traditional Chinese appetizer featuring two simple pickled dishes, often including cucumber and tofu skin, served cold for a refreshing taste.
Changzhou Tofu Skin DishA traditional Suzhou dish made with tofu skin, minced meat, mushrooms, and greens, stir-fried to perfection.
Fresh Pig's StomachFresh pig's stomach, cleaned and cooked with ginger, scallions, and seasonings for a tender, flavorful dish.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Bamboo Forest Chicken PotA hearty chicken stew made with bamboo shoots and mushrooms, simmered slowly to create a rich, fragrant broth.
Fatty Intestine Chicken StewFatty intestine chicken stew is made with pork intestines and chicken, simmered with ginger, scallions, garlic, and other seasonings. The intestines are blanched first to remove odor, then cooked slowly with chicken to blend flavors. The broth is rich and the ingredients are tender and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.