Manxiang Tang Chaoshan Porridge · Roast Pork · Rice Noodles (Wendel Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 5-3, Wende Road, Jiangpu Subdistrict (behind Jinping Square)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-3, Wende Road, Jiangpu Subdistrict (behind Jinping Square). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Chicken Porridge, Colorful Shrimp Dumplings, Spicy Chopped Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 5-3, Wende Road, Jiangpu Subdistrict (behind Jinping Square)
- Popular dishes: Black Chicken Porridge, Colorful Shrimp Dumplings, Spicy Chopped Pepper Century Egg, Barbecued Pork Bun, Pork Rib and Shrimp Rice Porridge
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Dishes
Black Chicken PorridgeA nourishing porridge made from black chicken and rice, slow-cooked to perfection for a rich, savory flavor.
Colorful Shrimp DumplingsColorful shrimp dumplings feature fresh shrimp and colorful vegetables wrapped in translucent wrappers, steamed to perfection for a delicate, savory bite.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Pork Rib and Shrimp Rice PorridgeA savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
White Jade TofuWhite jade tofu is a dish featuring soft tofu as the main ingredient, typically blanched in water and drained. It's cooked with shrimp, ham, mushrooms, and broth, then thickened with a slurry for a smooth, tender texture while preserving the tofu's delicate flavor.
Clam and Shrimp Congee in Clay PotA savory rice porridge made with fresh shrimp and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Black Fish Rice PorridgeA nourishing porridge made with fresh black fish and rice, featuring tender fish meat and a smooth, creamy texture.