Chuan Xiang Sha Guo (Dong'an Li Store)
小吃快餐 · ⭐ 3.9
No. 26, Dong'an Mingdi, Minglou Subdistrict, Floor 1–21
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dong'an Mingdi, Minglou Subdistrict, Floor 1–21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage Clay Pot Rice, Smoked Fish Hot Pot, Vegetable Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26, Dong'an Mingdi, Minglou Subdistrict, Floor 1–21
- Popular dishes: Cantonese Sausage Clay Pot Rice, Smoked Fish Hot Pot, Vegetable Hot Pot, Coddled Egg in Clay Pot, Pork Tenderloin Hot Pot
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Dishes
Cantonese Sausage Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured sausage and vegetables in a clay pot, resulting in fragrant, savory flavors.
Smoked Fish Hot PotA dish featuring smoked fish and vegetables stewed in a clay pot, resulting in a rich, savory flavor.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Coddled Egg in Clay PotA comforting dish featuring soft-boiled eggs simmered in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked with vegetables in a clay pot, resulting in a rich and savory dish.
Fresh Shrimp Clay PotFresh shrimp clay pot features tender shrimp and vegetables simmered in a clay pot, creating a rich and savory dish.
Chicken Wing Tips Hot PotChicken wing tips simmered with vegetables in a clay pot, resulting in tender meat and rich flavor.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.