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Ruyi Potato Noodles & Big Bowl Noodles (Sizhong Road Branch)

小吃快餐 · ⭐ 4.0

No. 68 Sizhong Road, Shop No. 2

Dishes

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  Three Delicacies Pot with Mixed Ingredients

  A hearty dish featuring pork, shrimp, and vegetables simmered together in a clay pot for rich flavor.
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  Three Delicacies Pot Stewed Potato Noodles

  A hearty dish featuring potato noodles simmered with shrimp, chicken, and mushrooms in a clay pot, delivering a rich, savory flavor.
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  Five-Spice Sausage

  A traditional Chinese sausage made with pork and five-spice powder, seasoned and dried for a rich, savory flavor.
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  Original Flavor Two-Ingredient Pot

  A traditional Chinese dish featuring pork and tofu simmered together in a clay pot, preserving the natural flavors of the ingredients.
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  Original Flavor Pot Noodles

  Hand-cut noodles served in a clay pot with pork and vegetables, simmered to perfection for a rich, savory flavor.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  安井蟹柳

  安井蟹柳是一种以鱼糜为主要原料，加入蟹味香精、淀粉等辅料制成的仿蟹肉制品。通过搅拌、成型、蒸煮等工艺加工而成，外形类似蟹腿，质地弹嫩，常用于火锅、炒菜或凉拌食用。
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  Tomato and Meat Stew in Clay Pot

  A hearty dish made with tomatoes, meat, and vegetables simmered in a clay pot for rich flavor and warmth.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Spicy Pot Knife-Sliced Noodles

  A spicy Sichuan-style noodle dish made with hand-cut noodles, beef, vegetables, and a rich chili sauce simmered in a clay pot.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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