Yuhai Li · Sumo Cuisine (New Century Plaza Branch)
日料 · ⭐ 4.6
2nd Floor, Building C, New Century Plaza, No. 48 Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, New Century Plaza, No. 48 Xingyi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Sumo Hot Pot, Yuzu Vinegar Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: 2nd Floor, Building C, New Century Plaza, No. 48 Xingyi Road
- Popular dishes: Skewer Platter, Sumo Hot Pot, Yuzu Vinegar Meatballs, Charcoal-Grilled Premium Thick Beef Tongue, Fried Bamboo轮 (Fish Cake)
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Dishes
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Sumo Hot PotA rich Japanese hot pot featuring a pork bone broth base with beef, chicken, seafood, tofu, and vegetables, slow-cooked to perfection for a savory and satisfying meal.
Yuzu Vinegar MeatballsJapanese-style meatballs seasoned with yuzu vinegar, steamed to perfection for a tangy and tender bite.
Charcoal-Grilled Premium Thick Beef TonguePremium thick beef tongue grilled over charcoal, offering a rich, smoky flavor and tender texture.
Fried Bamboo轮 (Fish Cake)Fried bamboo轮 made from fish paste, crispy outside and tender inside, commonly served as a side dish or snack in Japanese cuisine.
Boiled Beef IntestinesA traditional Chinese dish made by boiling beef intestines with spices, resulting in a tender and flavorful meal.
Steamed Eggplant with Special Rice SauceA dish of fresh eggplant marinated in a special rice sauce and grilled to perfection, offering a rich, savory flavor.
Special Fried Chicken WingsSpecial fried chicken wings made with chicken wings, marinated and coated in starch or batter, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Rice Sauce CucumberA refreshing cold dish made with cucumber and rice sauce, featuring a crisp texture and sweet-savory flavor.
Flying Fish SashimiFresh flying fish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.