Laosiji Street-side Hot Pot (Wuyi Sunshine International Children's Commercial Plaza Branch)
Hot pot · ⭐ 4.0
No. 1-110, Wuyi Yangguang Xiyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-110, Wuyi Yangguang Xiyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 大龙双椒牛肉, Rich Mushroom Soup Pot, Manly Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 1-110, Wuyi Yangguang Xiyuan
- Popular dishes: 大龙双椒牛肉, Rich Mushroom Soup Pot, Manly Tofu, Secret-Recipe Beef Tallow Hot Pot Base, Rice noodle rolls
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Dishes
大龙双椒牛肉大龙双椒牛肉是一道以牛肉为主料，搭配青椒和红椒炒制而成的菜肴。牛肉切片后用调料腌制，与切段的青椒和红椒一同翻炒，保持食材的鲜嫩与色彩鲜艳。
Rich Mushroom Soup PotA rich mushroom soup pot made by slow-cooking a variety of fresh mushrooms, offering a deeply savory and nourishing experience.
Manly TofuA spicy Sichuan-style dish made with soft tofu and minced meat, seasoned with fermented bean paste and garlic for bold flavor.
Secret-Recipe Beef Tallow Hot Pot BaseA rich and aromatic hot pot base made from beef tallow and spices, perfect for Sichuan-style hot pot.
Rice noodle rollsFen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
Vegetarian Braised IntestinesA Chinese dish made with plant-based ingredients like konjac or tofu skin, slow-cooked in a savory broth to mimic the texture and flavor of pork intestines.
Crispy Tender Pork Liver SlicesA dish made with fresh pork liver quickly blanched or stir-fried with aromatics, resulting in a crisp and tender texture with a savory flavor.
阳光番茄锅底阳光番茄锅底以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炒制而成。锅底汤汁浓郁，口感酸甜，适合搭配各类食材涮煮。
Spicy TripeSpicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.