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Delin Hall Vegetarian Restaurant

素食 · ⭐ 4.0

No. 249-2 Xichen Zhuang Qian Street

Dishes

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  Health-Preserving Dumpling Platter

  The health-preserving dumpling platter contains various healthy ingredients such as lean meat, vegetables, and whole wheat flour. The dumplings are made by steaming or boiling, with a fresh and nutritious taste.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Spicy Pot Fish Dumplings

  Dry Pot Fish Tofu is a dish primarily made with fish tofu, typically paired with辅料 such as green peppers, onions, garlic, and ginger. The fish tofu is first pan-fried until slightly golden, then stir-fried together with the accompaniments, followed by adding seasonings and tossing evenly. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior for the fish tofu, while keeping the vegetables crisp and fresh.
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  Stir-Fried Mock Tripe

  A spicy Sichuan-style vegetarian dish made by stir-frying plant-based tripe substitutes with vegetables and spices for a crunchy, flavorful bite.
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  Stir-fried tomatoes with cauliflower

  Tomato and cauliflower stir-fry is a home-style dish using tomatoes and cauliflower as main ingredients. After blanching the cauliflower, it's stir-fried with diced tomatoes and seasonings until flavorful. Simple to prepare and retains the natural taste of the ingredients.
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  Secret-Recipe Smoked Fish

  Braised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Root Dumplings

  Lotus root dumplings are made by filling dough wrappers with a mixture of minced lotus root and pork, then steamed or boiled. They offer a crisp texture and savory flavor.
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  Tofu and Bok Choy Stir-fry

  A simple and healthy dish made with soft tofu and fresh greens, lightly stir-fried for a delicate flavor.
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  Wild Mushroom Dumplings

  Wild mushroom dumplings feature fresh wild mushrooms as the main filling, wrapped in thin dough and steamed or pan-fried for a rich, savory taste.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.

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