Bengkou Fresh Premium Sashimi
日料 · ⭐ 3.6
No. 806, Xingye Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 806, Xingye Avenue West. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Bluefin Tuna, Fresh Bluefin Tuna Sashimi, Taiwanese Red Snapper Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: No. 806, Xingye Avenue West
- Popular dishes: Fresh Bluefin Tuna, Fresh Bluefin Tuna Sashimi, Taiwanese Red Snapper Belly, New Zealand King Salmon, New Zealand Deep-Sea Lobster
China trip · China travel
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Dishes
Fresh Bluefin TunaFresh bluefin tuna is a premium sushi ingredient, known for its rich flavor and smooth texture. It's often served raw or lightly seared to preserve its natural taste.
Fresh Bluefin Tuna SashimiFresh bluefin tuna sliced into thin pieces, served chilled to highlight its rich flavor and tender texture.
Taiwanese Red Snapper BellyFresh red snapper belly stir-fried with garlic and ginger, then simmered in soy sauce and rice wine for a rich, savory flavor.
New Zealand King SalmonFresh New Zealand king salmon, gently cooked to preserve its tender texture and natural flavor, often served with lemon and herbs.
New Zealand Deep-Sea LobsterFreshly harvested New Zealand deep-sea lobster, steamed or blanched to preserve its natural sweetness, served with ginger-scallion soy sauce or lemon butter for a delicate and tender flavor.
French Sake Foie GrasFrench Sake Foie Gras features tender duck liver slow-cooked in sake, offering a rich and velvety texture, often served with toasted bread or fruit compote.
Faroe Islands Salmon Thick CutPremium salmon from the Faroe Islands, thickly sliced and gently cooked to preserve its tender, juicy texture, served with lemon and herbs.
Fresh Seasonal OystersFresh seasonal oysters steamed or grilled to preserve their natural flavor, often served with garlic, lemon, or chili oil for a savory taste.