Fragrant Stewed Chicken Rice (Xinyi Garden Store)
小吃快餐 · ⭐ 3.8
Shops 8–16, Building 1, South Zone, Xincheng Xiangyi Zijun, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 8–16, Building 1, South Zone, Xincheng Xiangyi Zijun, Xuefu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, New Generation Power Drink, Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops 8–16, Building 1, South Zone, Xincheng Xiangyi Zijun, Xuefu Road
- Popular dishes: Northeast Rice, New Generation Power Drink, Sichuan Pepper Chicken, Onion, Braised Pork Knuckle Rice
China trip · China travel
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
New Generation Power DrinkA creative dish featuring chicken breast, fresh vegetables, and a special sauce, prepared using low-temperature slow cooking and quick searing for a tender, unique flavor.
Sichuan Pepper ChickenA spicy and aromatic dish made with tender chicken stir-fried with fresh Sichuan peppercorns, garlic, and ginger, delivering a numbingly spicy flavor.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Braised Pork Knuckle RiceBraised pork knuckle served over rice, marinated in a special sauce for rich flavor and tender texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Chicken Broth TofuA dish made with layered tofu simmered in chicken broth, resulting in a tender and flavorful texture.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.