Da La Wang Beef Noodles (Vanke Forest Store)
小吃面食 · ⭐ 4.0
No. 106, 1st Floor, Building 22, Vanke Senlin Langting, Guzhen Road (street-front shop, next to Lao Xiang Ji)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 106, 1st Floor, Building 22, Vanke Senlin Langting, Guzhen Road (street-front shop, next to Lao Xiang Ji). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pan-fried Egg, Beef Tripe Fried Rice with Egg, Duck Blood and Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.0
- Address: No. 106, 1st Floor, Building 22, Vanke Senlin Langting, Guzhen Road (street-front shop, next to Lao Xiang Ji)
- Popular dishes: Pan-fried Egg, Beef Tripe Fried Rice with Egg, Duck Blood and Noodles in Clay Pot, Braised Beef, Braised Beef Wide Noodles
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Dishes
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Beef Tripe Fried Rice with EggBeef tripe and egg fried rice, a savory dish combining tender beef tripe, fluffy eggs, and seasoned rice.
Duck Blood and Noodles in Clay PotPot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Wide NoodlesA Chinese home-style dish featuring tender beef and wide noodles simmered in a rich, savory sauce, served with flavorful broth that coats the noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Duck Blood NoodlesA Chinese dish featuring duck blood and noodles braised in a savory sauce, served with rich, flavorful broth.
Old干妈 Egg Fried RiceLao Gan Ma fried rice uses rice and eggs as main ingredients, seasoned with Lao Gan Ma chili sauce. Stir-fried to blend rice and eggs thoroughly, creating a fragrant dish. Often includes scallions and carrot cubes for added flavor and nutrition.
Stewed Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles, stir-fried with aromatics and seasonings for a savory, rich flavor.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.