Kui Tan Old Stage Barbecue
Barbecue · ⭐ 3.7
No. 7 Dayuan Street, Chatou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Dayuan Street, Chatou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn Kernels, Grilled Lamb Skewers, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 7 Dayuan Street, Chatou
- Popular dishes: Grilled Corn Kernels, Grilled Lamb Skewers, Beef Meatballs, Beef Noodle with Scallop, Trendy Duck Intestines
China trip · China travel
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Dishes
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Lamb SkewersGrilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Trendy Duck IntestinesA popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
Beef TallowBeef tallow is a dish made primarily from beef, processed by frying or boiling. Its main component is beef tallow, with a rich flavor, often used in cooking or eaten directly.
Egg-flavored EggplantA Chinese home-style dish made with eggplant and eggs, stir-fried until tender and fragrant.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Chicken Bone PiecesA dish made from chicken bones, simmered with seasonings until tender and flavorful.