Farmhouse Wooden Bucket Rice
小吃快餐 · ⭐ 3.4
No. 74 Yueya Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Yueya Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Grandma's Vegetable Bucket Rice, Farmhouse Side Dish, Rustic Pork Stir-fry with Wooden Bowl Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 74 Yueya Street
- Popular dishes: Country Grandma's Vegetable Bucket Rice, Farmhouse Side Dish, Rustic Pork Stir-fry with Wooden Bowl Rice, Bamboo Shoot and Preserved Pork Wooden Bucket Rice, Bamboo Shoot and Old Hen Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Grandma's Vegetable Bucket RiceCountry Grandma's Vegetable Bucket Rice is mainly made with rice, combined with various seasonal vegetables and home-style seasonings, and cooked in a traditional wooden bucket. The taste is fresh and mild, highlighting the natural flavor of the ingredients.
Farmhouse Side DishA hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Bamboo Shoot and Preserved Pork Wooden Bucket RiceA savory dish of bamboo shoots and preserved pork steamed with rice in a wooden bucket, offering rich aroma and balanced flavors.
Bamboo Shoot and Old Hen SoupA nourishing soup made with old hen and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Dried Bean Curd with Preserved Pork in Wooden Bucket RiceDried beans stir-fried with preserved pork, served over steaming rice in a wooden bucket for a hearty, savory meal.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Moyu Braised Chicken Wooden Bucket RiceMoyu Braised Chicken Wooden Bucket Rice is mainly made with moyu and chicken, served with rice, and cooked by stewing, offering a fresh and fragrant taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.