Qianjiang Yuan Spicy Fish (Shunfu Road Store)
Sichuan cuisine · ⭐ 4.2
No. 10 Shunfu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Shunfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Paojiao Shuizhuyu, Spicy Frog Pot, Sichuan-style Fish in Spicy Pepper Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 10 Shunfu Road
- Popular dishes: Paojiao Shuizhuyu, Spicy Frog Pot, Sichuan-style Fish in Spicy Pepper Sauce, Sour Cabbage Boiled Fish, Qianjiangyuan Spicy Boiled Fish
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Dishes
Paojiao ShuizhuyuA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with pickled chili peppers and vegetables, known for its bold, fiery flavor.
Spicy Frog PotA spicy pot dish featuring fresh bullfrog and vegetables, simmered in a rich, numbingly hot sauce.
Sichuan-style Fish in Spicy Pepper SauceSichuan pepper boiled fish features tender fish slices with bean sprouts and lettuce, seasoned with fried Sichuan peppercorns and sansho pepper. After stir-frying doubanjiang, ginger, and garlic, water is added to boil, then fish slices are cooked through. Topped with fresh sansho pepper and green onions. The broth is bright red, the fish silky, and the aroma of sansho intense.
Sour Cabbage Boiled FishSour cabbage boiled fish is a dish made with fresh fish and vegetables like sour cabbage and bean sprouts. Fish slices are marinated, then cooked in boiling water with sour cabbage, seasoned with spices, and finished with hot oil to enhance aroma.
Qianjiangyuan Spicy Boiled FishA spicy fish dish made with fresh carp, vegetables, and a special chili sauce, known for its tender fish and rich, numbingly spicy flavor.