He Ji Weizhuang (Ban Shan Branch)
江浙菜 · ⭐ 3.8
No. 185 Jiangong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Jiangong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Chicken, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 185 Jiangong Road
- Popular dishes: Country Boy Chicken, Stir-Fried Beef with Yellow Onion, Spicy Frog Legs in Dry Pot, Salted Pepper Pork Ribs, Stewed Beef Brisket with Taro and Milk
China trip · China travel
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Dishes
Country Boy ChickenA rustic Chinese dish made with whole chicken marinated in spices and then fried or braised, resulting in tender, flavorful meat with a spicy kick.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stewed Beef Brisket with Taro and MilkA dish combining tender beef brisket, taro, and milk in a slow-cooked stew for rich, creamy flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pork Belly with Tea Tree MushroomA Chinese dish combining braised pork belly and tea tree mushrooms, slow-cooked to tender perfection with rich savory flavors.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices are a cold dish made primarily from fresh lotus roots. After blanching, the sliced lotus root is mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, flavorful bite.
Fish Head and Tofu SoupA rich soup made with fish head and tofu, simmered slowly to create a creamy, flavorful broth.