Dongchi Bento (Qingchun Store)
小吃快餐 · ⭐ 3.8
First Floor, Podium Building at Intersection of Fengqi East Road and Shunfu Road, Sijiqing Subdistrict, Tianxinglong Building, Building A
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Podium Building at Intersection of Fengqi East Road and Shunfu Road, Sijiqing Subdistrict, Tianxinglong Building, Building A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongchi Pork Cutlet Rice, Braised Chicken Leg Rice, Taiwanese Pork Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Podium Building at Intersection of Fengqi East Road and Shunfu Road, Sijiqing Subdistrict, Tianxinglong Building, Building A
- Popular dishes: Dongchi Pork Cutlet Rice, Braised Chicken Leg Rice, Taiwanese Pork Leg Rice Bowl, Signature Char Siu Pork, Preserved Mustard Greens with Pork Belly
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Dishes
Dongchi Pork Cutlet RiceA Chinese fast food dish featuring a seasoned pork cutlet, pan-fried to crispy perfection and served over rice with a savory sauce.
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Taiwanese Pork Leg Rice BowlA Taiwanese dish featuring tender, braised pork leg served over steamed rice with side vegetables.
Signature Char Siu PorkA classic Cantonese dish made with marinated pork belly, grilled to perfection and glazed with a sweet soy sauce.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Fried Pork Cutlet RicePork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with sauce or vegetables, it's crunchy outside and tender inside, nutritious and flavorful.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Shrimp Roll RiceShrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
Crispy Pork Cutlet RiceCrispy pork cutlet rice features tender, breaded pork loin fried to perfection and served over steamed rice with vegetables for a satisfying meal.