Old Wang's Crawfish (Kaidi Plaza Store)
小吃快餐 · ⭐
No. 243 Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243 Juyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Pork Intestines, Authentic Qianjiang Oil-Braised Crawfish, Steamed Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 243 Juyuan Road
- Popular dishes: Spicy Braised Pork Intestines, Authentic Qianjiang Oil-Braised Crawfish, Steamed Freshwater Crab, Roasted Beef Tendon, Grilled Fish Ball Skewers
China trip · China travel
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Dishes
Spicy Braised Pork IntestinesDry Pot Stewed Pig Intestines is a dish featuring pig intestines braised and sliced, stir-fried with vegetables like green peppers, onions, and garlic chives in a dry pot. Seasoned with fermented bean paste, chili, and Sichuan peppercorns for rich aroma and complex flavor.
Authentic Qianjiang Oil-Braised CrawfishAuthentic Qianjiang oil-braised crawfish features fresh crawfish cooked in a rich blend of spices, garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Roasted Beef TendonRoasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
Grilled Fish Ball SkewersGrilled fish balls skewered and served with a special sauce, offering a savory and spicy flavor.
Hot-Brined EdamameA dish of fresh edamame simmered in a spiced broth, resulting in a savory and aromatic side or snack.
Spicy Braised Duck NeckA spicy cold dish made by braising duck necks and mixing them with chili and spices for a bold, savory flavor.
碳烤猪皮碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
Chongqing-Style Grilled Sweet Potato SkinA popular street food made from grilled sweet potato skin brushed with spicy sauce and garnished with scallions and sesame seeds, known for its crispy texture and bold flavor.
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads is a dish made primarily with duck heads, seasoned with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, then stir-fried and simmered until the sauce thickens. Chili and Sichuan peppercorns are used for flavor, giving it a rich spicy taste.