Li San Wa Fat Chicken Offal (Zhonghe Branch)
Sichuan cuisine · ⭐ 3.9
1st Floor, Nos. 56–58, Hehe Road, Zhonghe Fuhe Residential Area, Lala Copper Mine Living Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Nos. 56–58, Hehe Road, Zhonghe Fuhe Residential Area, Lala Copper Mine Living Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Chicken Hearts, Hazelnut Rice, Sichuan-style pickled chili fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 1st Floor, Nos. 56–58, Hehe Road, Zhonghe Fuhe Residential Area, Lala Copper Mine Living Zone
- Popular dishes: Fresh Chicken Hearts, Hazelnut Rice, Sichuan-style pickled chili fish, Slippery Meat and Pickled Cabbage Soup, Spicy Chopped Sea Chili Stir-Fried Pork
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Dishes
Fresh Chicken HeartsFresh chicken hearts are blanched, then stir-fried with aromatics and seasonings for a tender, savory dish.
Hazelnut RiceA nutritious and flavorful dish made with rice, toasted hazelnuts, carrots, and peas, offering a rich aroma and satisfying texture.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Slippery Meat and Pickled Cabbage SoupA hearty soup made with tender pork slices and pickled cabbage, known for its tangy and spicy flavor.
Spicy Chopped Sea Chili Stir-Fried PorkA classic Sichuan dish made by stir-frying pork belly with chopped sea chili, doubanjiang, and green onions for a spicy, aromatic flavor.
Spicy Preserved Vegetable Stir-Fried PorkA classic Sichuan dish featuring stir-fried pork belly with preserved vegetables, offering a savory and slightly spicy flavor.
Special Chicken Offal PotA spicy stir-fry dish made with chicken offal like hearts, livers, and gizzards, seasoned with chili, Sichuan pepper, and aromatics.
Fat Man's Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with pickled peppers, garlic, and ginger, offering a bold, tangy, and numbing flavor.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。