Zhuo Yu Seafood Cured in Vinegar · Salmon Hankou Store
鱼鲜 · ⭐ 3.7
No. 1, Tazihu West Road, Phase I Xingyue City, Building 6, 1st Floor, Room 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tazihu West Road, Phase I Xingyue City, Building 6, 1st Floor, Room 4. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Marinated Haliotis Shellfish, Raw-marinated Arctic Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 1, Tazihu West Road, Phase I Xingyue City, Building 6, 1st Floor, Room 4
- Popular dishes: Salt and Pepper Prawn, Marinated Haliotis Shellfish, Raw-marinated Arctic Scallop, White Abalone Sashimi, Spicy Braised Argentine Squid (Baby Octopus)
China trip · China travel
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Marinated Haliotis ShellfishFresh abalone shellfish marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Raw-marinated Arctic ScallopFresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
White Abalone SashimiFresh white abalone is cleaned, shelled, and sliced thin or kept whole for raw consumption, typically served with soy sauce, wasabi, or lemon juice.
Spicy Braised Argentine Squid (Baby Octopus)A dish made with Argentine baby octopus, braised in a spicy blend of herbs and chili for a rich, savory flavor.
Spicy Braised Chicken TipsA Sichuan-style dish made by braising chicken tips with spices and chili, resulting in a rich, spicy, and savory flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
Spicy Crispy Octopus TentaclesFresh octopus tentacles are blanched and stir-fried with Sichuan peppercorns, dried chilies, garlic, and ginger for a spicy, crunchy dish.