Hao Lai Sushi (Nanping Street Branch)
日料 · ⭐ 4.3
No. 202 Baoshan Street, Unit A, 1st Floor, A-108, Kunming Yinsanjiao Culture City (next to Yi Duo Jun Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Baoshan Street, Unit A, 1st Floor, A-108, Kunming Yinsanjiao Culture City (next to Yi Duo Jun Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chenggong Rose Flower Omelette, Shrimp Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.3
- Address: No. 202 Baoshan Street, Unit A, 1st Floor, A-108, Kunming Yinsanjiao Culture City (next to Yi Duo Jun Restaurant)
- Popular dishes: Salmon Sashimi, Chenggong Rose Flower Omelette, Shrimp Sushi, Dehong Avocado Dish, Roasted Liver Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chenggong Rose Flower OmeletteA delicate omelette made with fresh rose petals and eggs, layered and cooked slowly to create a soft, fragrant dish with floral notes.
Shrimp SushiFresh shrimp and seasoned rice are delicately shaped into sushi, offering a savory and satisfying bite.
Dehong Avocado DishA creative dish from Dehong, Yunnan, featuring fresh avocado with lime juice, chili, and cilantro—refreshing, tangy, and spicy.
Roasted Liver SushiGrilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Beef Tongue SushiBeef tongue sushi features thinly sliced cooked beef tongue on vinegared rice, wrapped in seaweed. It's commonly served as hand-pressed or rolled sushi.
Crispy Skin Durian PastryA dessert made by wrapping fresh durian flesh in a crispy pastry shell, offering a rich and smooth texture with a crunchy outer layer.
Crispy Brain Custard SushiA fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.- Sesame Sauce TofuSesame sauce tofu is a cold dish made with soft tofu and seasoned with sesame paste, soy sauce, sesame oil, and minced garlic. Simply cut the tofu into pieces, drizzle with the prepared sesame sauce, and mix well before serving.