Bao Dao Cantonese Dim Sum Specialty Store (Baishixia Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 110, Dong 1st Lane, Yong'an Fang, Baishixia, Foyong
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 110, Dong 1st Lane, Yong'an Fang, Baishixia, Foyong. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Breakfast Selection, Brown Sugar Steamed Sponge Cake, Honey-glazed Barbecue Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 110, Dong 1st Lane, Yong'an Fang, Baishixia, Foyong
- Popular dishes: Breakfast Selection, Brown Sugar Steamed Sponge Cake, Honey-glazed Barbecue Pork Buns, Chives Pan-Fried Dumplings, Pan-Seared Pork Dumplings
China trip · China travel
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Dishes
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Pan-Seared Pork DumplingsPan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.