Yibing Sushi (Chengshan Road Paris Spring Store)
日料 · ⭐ 4.1
Shop No. 214, Basement Level, No. 1993 Chengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 214, Basement Level, No. 1993 Chengshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Hand Roll Sushi, Six-Style Salmon, Thousand Cranes Longevity Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.1
- Address: Shop No. 214, Basement Level, No. 1993 Chengshan Road
- Popular dishes: Salmon Belly Hand Roll Sushi, Six-Style Salmon, Thousand Cranes Longevity Plum Wine, Hami Melon Soda, Signature Beef Rice
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Dishes
Salmon Belly Hand Roll SushiSalmon belly nigiri sushi made with fresh salmon belly, shaped into small rice balls and topped with a slice of salmon. A touch of wasabi or soy sauce may be added for flavor. Emphasis is placed on freshness and balanced texture.
Six-Style SalmonA creative dish featuring fresh salmon prepared in six different styles—marinated, grilled, raw, smoked, pan-seared, and baked—with seasonal vegetables and a signature sauce.
Thousand Cranes Longevity Plum WineA traditional Chinese plum wine infused with plums, goji berries, and red dates, aged for months to create a balanced sweet-sour flavor with health benefits.- Hami Melon SodaA carbonated beverage flavored with honeydew melon, offering a refreshing and sweet taste.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Signature Eel Rice BowlSignature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
Beef Eel Rice BowlA savory dish featuring tender beef and grilled eel over steamed rice, glazed with a rich sauce.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.- Blueberry SodaA refreshing drink made with blueberry puree and carbonated water, offering a sweet-tart flavor perfect for dessert pairing or post-meal refreshment.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Golden PairA balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.