Xinpin Dao Spicy Chicken (Shangye Street Branch)
小吃快餐 · ⭐ 3.5
No. 65 Guoning Middle Street (350 meters on foot from Exit E of Xipu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Guoning Middle Street (350 meters on foot from Exit E of Xipu Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Delicacy Chicken, Spicy Chicken Salad, Spicy Chicken with Panda Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 65 Guoning Middle Street (350 meters on foot from Exit E of Xipu Metro Station)
- Popular dishes: Mountain Delicacy Chicken, Spicy Chicken Salad, Spicy Chicken with Panda Bamboo Shoots, Spicy麻 Peanuts, Crisp Black Wood Ear
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Dishes
Mountain Delicacy ChickenA dish featuring chicken and various wild mushrooms, slow-cooked to bring out rich flavors and nutrients.
Spicy Chicken SaladA spicy cold dish made with chicken and seasoned with chili, Sichuan pepper, garlic, and cilantro, known for its bold, numbing heat and savory flavor.
Spicy Chicken with Panda Bamboo ShootsA spicy cold dish featuring tender chicken and crunchy panda bamboo shoots, dressed in a savory chili sauce.
Spicy麻 PeanutsA cold dish made with peanuts seasoned with Sichuan pepper, chili, and aromatics for a spicy and numbing flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.