Big Slaughter Skewers (Xujiahui Branch)
Barbecue · ⭐ 4.5
Room 205, 2nd Floor, Chengkai YOYO, No. 123 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 205, 2nd Floor, Chengkai YOYO, No. 123 Tianyaoqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhaotong Beef Skewers, Original Beef Skewers, Double Egg Baked Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: Room 205, 2nd Floor, Chengkai YOYO, No. 123 Tianyaoqiao Road
- Popular dishes: Zhaotong Beef Skewers, Original Beef Skewers, Double Egg Baked Eggplant, Reverent Palm Treasure, Xiangxi Grilled Beef Fat
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Dishes
Zhaotong Beef SkewersZhaotong beef skewers are made by marinating small pieces of beef in special spices and grilling them over charcoal, resulting in tender and flavorful meat.
Original Beef SkewersOriginal beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
Double Egg Baked EggplantA Chinese dish featuring eggplant and eggs, where the eggplant is grilled and topped with a savory egg mixture, offering a soft and flavorful experience.
Reverent Palm TreasureA dish made with pig trotters stir-fried with chili and Sichuan pepper, offering a spicy and satisfying taste.
Xiangxi Grilled Beef FatA specialty dish from Xiangxi made by grilling beef fat marinated with chili, Sichuan pepper, and other spices over charcoal, delivering a rich and aromatic flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Thyme Lamb RibsThyme Lamb Ribs feature tender lamb ribs marinated in thyme and other herbs, then grilled to perfection for a rich, aromatic flavor.
Mint-infused Chicken WingsFresh chicken wings marinated with mint, lime juice, and honey, then pan-seared for a light and refreshing taste.
Sizzling Spicy Frog LegsSizzling Spicy Frog Legs is a fiery dish featuring tender frog legs stir-fried in a hot iron pan with chili, garlic, and aromatic spices.
Golden Two Li Lamb SkewersPremium lamb chunks marinated with secret spices and grilled over charcoal, resulting in a savory, tender, and aromatic skewer dish.