Youli Coffee coffee YOLY
咖啡 · ⭐ 3.9
No. 6 Zengchantao Road, Jiangdu Road Subdistrict (12 minutes’ walk, approx. 480 m, from Exit B, Xingfu Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Zengchantao Road, Jiangdu Road Subdistrict (12 minutes’ walk, approx. 480 m, from Exit B, Xingfu Park Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Latte, Pistachio Basque Cake, Pistachio Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: No. 6 Zengchantao Road, Jiangdu Road Subdistrict (12 minutes’ walk, approx. 480 m, from Exit B, Xingfu Park Metro Station)
- Popular dishes: Creamy Latte, Pistachio Basque Cake, Pistachio Latte, Loquat and Pear Dessert, Orange American
China trip · China travel
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Dishes
Creamy LatteA silky latte is made from espresso and steamed milk, blended to create a smooth texture. Espresso is first extracted, then hot milk is added, followed by foam or cocoa powder as garnish.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Loquat and Pear DessertA sweet dessert made from loquat and pear, gently stewed with rock sugar for a refreshing and nourishing treat.
Orange AmericanA refreshing blend of American coffee, fresh orange juice, and a touch of syrup, offering a bright and tangy flavor.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Mango AmericanoA refreshing fusion drink made by blending fresh mango puree with iced American coffee, offering a sweet and tangy flavor with rich fruit and coffee notes.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.
Brown Sugar Oat MilkA creamy oat milk beverage sweetened with brown sugar syrup, offering a rich and smooth taste perfect for breakfast or as a healthy afternoon drink.