Fu Si Xi
小吃快餐 · ⭐ 3.8
Shop 109, No. 428 West Fangcun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, No. 428 West Fangcun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Tangerine Peel and Old Duck Soup, Special Wenchang Chicken, Lin's Signature Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 109, No. 428 West Fangcun Avenue
- Popular dishes: Winter Melon with Tangerine Peel and Old Duck Soup, Special Wenchang Chicken, Lin's Signature Fried Rice, Shagiang Chicken Stew, Chicken with Pig's Stomach
China trip · China travel
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Dishes
Winter Melon with Tangerine Peel and Old Duck SoupMade with winter melon, tangerine peel, and old duck, slowly simmered. The broth is clear and flavorful, with a sweet and refreshing taste, known for its cooling effect and benefits to lung health.
Special Wenchang ChickenA specialty dish featuring Hainan Wenchang chicken, marinated and steamed to perfection, with tender meat and a delicate flavor.
Lin's Signature Fried RiceA classic fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Shagiang Chicken StewA Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Steamed Chicken with RiceA classic Cantonese dish featuring tender poached chicken served over steamed rice, seasoned with a savory sauce.
Perilla Chicken StewWhole chicken is stewed with fresh perilla leaves, ginger, and garlic in a clay pot over low heat, resulting in tender meat infused with aromatic perilla and a slightly spicy, sweet aftertaste.
Guangdong Beef StewA classic Cantonese stew featuring beef brisket and vegetables, slow-cooked to tender perfection with rich, savory flavors.
Garlic-Pounded CucumberA refreshing cold dish made with pounded cucumber and garlic, seasoned with salt, vinegar, and sesame oil for a crisp, savory flavor.