Xianyun Chen Rice Noodles (Wuzhong Avenue Branch)
小吃快餐 · ⭐ 4.0
No. 1109, Wuzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1109, Wuzhong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crispy Pork Strips, Yunnan Potatoes with Crispy Rice Cake, Clear Soup with Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1109, Wuzhong Avenue
- Popular dishes: Yunnan Crispy Pork Strips, Yunnan Potatoes with Crispy Rice Cake, Clear Soup with Fresh Beef, Clear Soup Fresh Beef Sauce Rice Noodles, Fried Beef Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Crispy Pork StripsYunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Clear Soup with Fresh BeefFresh beef is gently simmered in a clear broth with ginger and scallions, resulting in a light, savory dish with tender meat and clean flavors.
Clear Soup Fresh Beef Sauce Rice NoodlesClear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
Fried Beef SkinFried beef skin is a dish made primarily from牛皮, which is cleaned, blanched, sliced or cut into strips, then coated with starch or flour and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside with a unique texture.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Beef SkinBeef skin is a dish made from cowhide, typically boiled or braised with spices for a tender and chewy texture.
Classic Meat Sauce NoodlesClassic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
Fresh Beef and Classic Meat Sauce NoodlesFresh beef and classic meat sauce served over soft rice noodles, rich in flavor and satisfying to the palate.
Beef and Pork NoodlesA savory dish featuring fresh beef and pork served over rice noodles, seasoned with aromatic broth and herbs.
Fresh Beef SauceA savory sauce made from fresh beef mince, seasoned with fermented soybean paste and aromatics, commonly used to flavor noodles or rice.