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Yuejiao Huang (Jin Mingdu Branch)

小吃快餐 · ⭐ 3.9

Unit 2, Buildings 17–18, Jinmingdu, No. 8, Liguang Road

Dishes

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  Corn and Beef Dumplings

  Corn and beef dumplings are made with fresh beef and sweet corn, seasoned and wrapped in dough, then steamed for a savory, tender bite.
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  Crispy Bamboo Shoot and Pork Dumplings

  Crispy bamboo shoots and fresh pork are wrapped in a soft dumpling skin, offering a savory and crunchy bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Water Chestnut and Chinese Cabbage Pork Dumplings

  Steamed dumplings filled with pork, water chestnuts, and fresh shepherd's purse, offering a delicate balance of savory and crisp textures.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Grain-Fed Beef Wonton

  Grain-fed beef wonton is made with grain-fed beef, fresh shrimp, and mushrooms, wrapped in thin dough and boiled. It has a fresh taste and tender texture.
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  Grain-Fed Beef Dumplings

  Grain-fed beef dumplings are a traditional Chinese snack made by filling dough wrappers with a mixture of grain-fed beef, vegetables, and seasonings, then steamed.
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  Plum and Hawthorn Juice

  A refreshing drink made from plums and hawthorn, sweetened with rock sugar or honey. Known for aiding digestion and quenching thirst.
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  Golden Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and salted egg yolk, steamed to perfection with a delicate wrapper and rich, savory flavor.
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  Leek and Pork Dumplings

  Steamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leek and minced pork, steamed or boiled to perfection.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
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  Chicken Dumplings

  Chicken dumplings are made with chicken leg meat as the main ingredient, combined with vegetables and seasonings, wrapped in thin dough and steamed. The texture is tender and the flavor is delicious.
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  Truffle Mushroom Beef Pan-Fried Dumplings

  Filled with fresh beef, assorted mushrooms, and black truffle, these pan-fried dumplings feature a crispy exterior and rich, savory filling. The searing technique locks in juices, delivering a layered texture.

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